Chinese Food
All Recipes
Three delicacies with light food and little oil
Disanxian is a big dish since childhood. But the traditional way is really... A lot of oil... So I created this oil-free version that can make the stomach and intestines easier~
Braised potato with wing root
The time of the day is quiet and slow. We look ahead and try not to deviate from it. It's like the red rose in summer blooming day by day. The time passes quietly and never returns. Bob Dylan
Are you hungry? I'll fry the mushroom for you
Why is Pleurotus eryngii called Pleurotus eryngii ? It's a very interesting answer because it tastes like almond, cooked, and abalone
Spicy boiled hairtail
It's a little spicy when boiled with spicy sauce. It's very delicious when boiled with potatoes.
Pan fried prawns in Taji
There are many ways to eat prawns. Last time, I introduced the way to eat fried prawns with fried cheese, and then my family made fried prawns with garlic and vermicelli. Today, I'll teach you how to make fried prawns in Taji pot. Today, I can't... ...
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Stewed egg with mushroom
My daughter likes to eat mushrooms. I just bought some. I want to change my way of eating for her. It's better for a child to have less oil. I think her food is delicious and nutritious. It's also full. So I think about the aroma of the pot. I t... ...
Coffee marble Qifeng cake
This is a kind of Qifeng cake with strong coffee flavor. It's not sweet at all. It's suitable for relatives who don't like sweetness. It has strong coffee aroma and bitter taste, so it will not be greasy with cream. Instant pure coffee powder us... ...
Color ice moon cake
Are you still steaming the skin of the ice moon cake? It's too out. Look for recipes everywhere. The recipes are not easy to use. The steamed batter is sticky everywhere. Let's see how I do it. It's too simple. It's too easy
Oil free seafood shrimp ball
In summer, it's better to match seafood with immortals. Seafood snacks are definitely a summer pastime. However, fried food always has a deep sense of guilt. It's daunting. But. For the sake of delicious food, we don't give up. Finally, we have ... ...
Zucchini egg hot noodle bun
When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
Rose swirl cake
Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
Laver omelet
An unsuccessful attempt
Elusive gate
There's no way to go. So I'm going to shave. I'm going to hide.
Gong Bao chicken is here. Is its good brother fish flavored shredded pork far behind?
I never thought that a heavy rain washed away the haze for many days. When the sun came out, even my heart was brightened. I remember last time I was filled with happiness. It was tea in the forest last month. A inadvertent tea. Freedom. Beauty.... ...
Braised duck leg with water bamboo
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Stewed chicken wings with balsam pear in summer
This summer is especially humid and hot. This soup is light and healthy.
